...undercooked. Food Preparation Employees are aware of potential food hazards and how to prevent contamination. Fruits and vegetables are washed before being served. Naturally occurring
...Yakima, Washington, and a commitment to offering delicious and health-conscious Mediterranean cuisine at a reasonable price. Patrons recommend starting with an appetizer like gourmet falafel
...Wash, disinfect, and put away all cooking utensils, smallwares, glassware cutting boards, pans, etc. Wash rags, towels, aprons, and uniforms in the washing machine or
...to the Texas Food Establishment Rules. Fixed establishments require: A 3-compartment sink to wash, rinse, and sanitize equipment and utensils. A mechanical dishwasher may also
...pans, etc. Wash rags, towels, aprons, and uniforms in the washing machine or prepare them for pickup service Wipe spills from backsplashes and walls Empty
This article was written by Employee Benefit News and features perspective from Leon Graves, senior solutions manager at Restaurant365. For many of today’s corporate professionals,
...implement a higher minimum wage than the federal level.California, for example, has the highest minimum wage at $14.00, but this only applies to businesses with
Brad Frederick is a long-time chef who today is Restaurant365’s Senior Account Executive of Customer Growth. He started in the industry as a dishwasher at
David Keith Product Manager, Accounting Restaurant365 David Keith is Product Manager, Accounting at Restaurant365. After graduating from Washington State University with a Hospitality Business Management
...founders discovered an old vacant building in the heart of Washington, D.C. Two decades later, Matchbox has grown to twelve restaurants across Washington, D.C., Maryland,
...focus on the big picture for your employees. Entry-level employees and restaurant staff certainly do care about details like pay and company culture, but they
...deal with, particularly during the COVID pandemic when much of restaurant ordering moved online. Credit card fraud occur in a few different forms: Stolen cards:
...recruitment process, reducing the likelihood of rushed or unsuitable hires. Learn how to get started here. Create a professional careers page Your restaurant’s careers page
...sustainable, and it could also help your bottom line. When one thinks of the growth of restaurant sustainability, plant-based burger chains that make their small
...founders discovered an old vacant building in the heart of Washington, D.C. Two decades later, Matchbox has grown to twelve restaurants across Washington, D.C., Maryland,
...founders discovered an old vacant building in the heart of Washington, D.C. Two decades later, Matchbox has grown to twelve restaurants across Washington, D.C., Maryland,
...founders discovered an old vacant building in the heart of Washington, D.C. Two decades later, Matchbox has grown to twelve restaurants across Washington, D.C., Maryland,
...security standard that applies to any business that stores, processes, or transmits cardholder data. For businesses of all sizes, if you process credit cards in
CASE STUDIES / Restaurant Health Inspection Checklist Restaurant Health Inspection Checklist PRODUCT USED Accounting 52 locations QSR For SDC Restaurants, LLC’s acting CFO, Cody Wong,
...the highest salaries for restaurant owners include: Florida: California: New Jersey: New York: Washington: $85,479 per year $89,921 per year $90,806 per year $90,983 per
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
